At Thai House, we care about your health and safety. Our dishes are prepared fresh daily with authentic Thai ingredients. Many of our recipes include common allergens, so please review this information carefully and ask our staff if you have questions.

Common Allergens in Our Dishes

• Wheat/Gluten – Found in soy sauce, noodles, some appetizers, and fried items.

• Dairy – Occasionally used in desserts or specialty drinks. Most savory dishes are dairy-free.

• Soy – Present in soy sauce, stir-fry sauces, and marinades.

• Peanuts & Tree Nuts – Many Thai dishes use peanuts (e.g., Pad Thai, salads, sauces). Cross-contact may occur.

• Eggs – Used in fried rice, some noodle dishes, and appetizers.

• Shellfish & Fish – Shrimp, crab, squid, and fish sauce are commonly used in curries, soups, and stir-fries.

• Sesame – Found in sauces and garnishes.

Important Notes

• Our kitchen handles peanuts, soy, shellfish, and wheat. While we take care to avoid cross-contact, we cannot guarantee an allergen-free environment.

• If you have a severe allergy, please notify your server immediately before ordering.

• Gluten-free and vegetarian options are available upon request.

Safe Dining Tips

1. Review this list before ordering.

2. Ask staff about modifications—we will do our best to accommodate.

3. When in doubt, please choose items marked as allergen-friendly or request clarification.

Thank you for choosing us—we are committed to providing both delicious and safe dining experiences.